Laal maas
India
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Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
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We couldn't pick just one appetizer....shishito peppers with corn, goats milk cheese and salsa verde, Johnny cakes, shrimp and grits with egg, ham and scallions.
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