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Rising up on my toes at the age of three to catch a glimpse of what was causing such happy commotion at the dinner table is my earliest memory of the samosa. Being an only child in the group, I was disadvantaged.... Read more
“I do what I love to do. I love to cook, I love to make folks happy with my food, I love to deepen my knowledge of cooking, I love going in to work. I love working the line.” –Pat Martin, owner and pit master, Martin’s… Read more
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