Join the Project

EYW wants your food photos!

Food Memories

EYW wants your food stories!

A Memorable Ramen Encounter


On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more

Write a Food Memory now

<< back to user content in South Carolina

Chicken skins & pig ears

Submitted by lsr
76 Queen St. Charleston, SC

Fried chicken skins--yep, just the skins--with hot sauce and pig-ear lettuce wraps...just two delicious, regionally sourced starters from Chef Sean Brock's excellent restaurant.


Forgot password