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My Khinkali Journey, in Georgia


One day I was in the mountains of Georgia with my friends, it was a celebratory day, we had a fun time. We rode horses, saw beautiful landscapes and ate khinkali in a family restaurant. It was so big,... Read more

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Matzo ball soup

Submitted by thefoodiemiles
Katz's Delicatessen
205 E Houston Street, New York

"If the soup weren’t surrounding it, this matzo ball would float away!" Matzo ball is unleavened bread. It’s made with matzo meal and eggs and oil are used as binder. The balls are then simmered for about 30 minutes until they float on the surface. The chicken bouillon is very rich and you will feel full after finishing this bowl.


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