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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
While it is true that I crave truffle oil on just about everything, and I’ll cook fish in white wine and lime juice any chance I get, there is no greater all-purpose evening-at-home food… Read more
As is our custom, our group went to Jimmy's Corner (a neighborhood "joint" located on W.44th St one block from Times Square) for a Bloody Mary, to kill time while waiting for our… Read more
“Local food” is the name of the game here at Eat Your World. But what is local food? Sure, we define it every which way on our FAQ page, some of it being quite obvious: native dishes, locally produced foods. It’s the gray area… Read more
A tribute to New York City's culinary traditions, fine dining when it counts, and 10-plus years of loving food—and each other. Eleven Madison Park's playful take on the B&W cookie, filled with lemon verbena Anyone who… Read more
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