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Food Memories

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How I Started Eating Goat's Giblet


Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Submitted by buttongirljr
Roques Carnitas
Santa Fe, corner of Washington and Palace

We just had breakfast, but had heard about this place and wanted to check it out so we shared a beef carnitas taco. I thought it was delicious! The meat had a perfectly charred taste, what was not expected from a street vendor. My husband liked it though he thought it lacked salt. I loved the tomatoes although it made for messing eating!


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