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Nigerian Fried Rice

Nigeria
itsekans

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Food Memories

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How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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“Indian taco”

Submitted by lsr
Santo Domingo pueblo
Santo Domingo pueblo, New Mexico

We going this so-called Indian taco deep within Santo Domingo pueblo after a hike at Tent Rocks. It was from a tiny little eatery mostly servicing locals. Beef, beans, cheese, lettuce and tomato were piled atop fry bread and doused with spicy red chile sauce. It didn’t taste as good as it looked; was more burning-hot than flavorful, but it was an adventure finding it...and gave us an eye-opening look at reservation life.

 



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