Ambuyat
Malaysia
kembara09
EYW wants your food stories!
When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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A Maine staple: Lobster meat on a hot dog roll. Every "shack" has their own version - Red's is my favorite. Fresh, moist lobster meat piled high on a sweet potato roll and drizzled with clarified butter (rather than the traditional mayo). Amazing!
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