Jollof Rice in Nigeria and Beyond
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One of my most treasured food memories is of a family vacation to Italy when I was a teenager. We spent a week in Florence, and every meal we had was a revelation. But the one that stands out most in... Read more
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The best sazerac in town in my humble opinion. The staff at Lafitte's carefully prepare their sazeracs using the right amount of bitters to rye whiskey, orange rind rubbed around the rim and an orange twist as garnish. Taste of perfection. Order one and sit at one of the little tables out on the street watching the world go by while you slowly sip.
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