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Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
Stuffed full of crunchy, juicy fried oysters, on fresh-from-the-bakery bread. This was a good rendition of the classic sandwich from a cafe that didn't feel too touristy despite its location right in the heart of the French Quarter. Went down well with a bottle of Abita Amber from the local brewery.
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