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Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
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This Southern snack or side (perfect alongside a bowl of gumbo) is not confined to New Orleans cuisine, but they certainly do it well and it's one of the foods to seek out while you're here. The perfectly fried hot and crunchy version on offer at Liuzza's, a traditional New Orleans restaurant, is well worth heading into Mid-City for.
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