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When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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Fried green tomatoes are just as they sound - green/slightly red tomatoes deep fried. The batter in this instance was light and crispy. The insides piping hot. At Elizabeth's they serve the tomatoes with a remoulade sauce, which taste sort of like aioli.
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