Join the Project

EYW wants your food photos!

Nigerian Fried Rice

Nigeria
itsekans

Upload a photo now

Food Memories

EYW wants your food stories!

How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

Write a Food Memory now

<< back to user content in Louisiana

Eggs Cochon

Submitted by lani
Ruby Slippers
200 Magazine St New Orleans, LA

Ahhhhmazing! This had everything I was looking for in a breakfast. Pork, eggs, sauce. It was a long wait but totally worth the wait. I pretty much ate the whole thing which seemed impossible but I couldn't stop eating it. I highly recommend this.


 



Forgot password