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Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
Fresh, hot beignets, doused with as much powder sugar as you can manage, accompanied by milky, chicory-laced cafe au lait, makes for a classic New Orleans breakfast (or snack, any time of day). This place is recommended if you want smaller crowds and more locals than the famous locations in the French Quarter, but keeps the marble tabletop ambiance.
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