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When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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Fresh, hot beignets, doused with as much powder sugar as you can manage, accompanied by milky, chicory-laced cafe au lait, makes for a classic New Orleans breakfast (or snack, any time of day). This place is recommended if you want smaller crowds and more locals than the famous locations in the French Quarter, but keeps the marble tabletop ambiance.
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