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Nigerian Fried Rice

Nigeria
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Food Memories

EYW wants your food stories!

How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Po'boy Showdown Submitted by: eblech
New Orleans

Jazz Fest NOLA has got to be one of the best annual music festivals held in the USA. In addition to all the jazz, blues and gospel on offer, there are amazing food stalls set up across the festival grounds, providing a whole range of different Louisiana foods. At this year's past festival I went a little crazy on the po-boys on offer, sampling the fried shrimp, fried soft shell crab, fried oyster, fried chicken and the cochon de lait (smoked pork shoulder on shredded lettuce). The fried oyster po-boy was my favorite, with the soft shell crab as a close second. Can't wait for next year's festival.

 



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