Join the Project

EYW wants your food photos!

Pad Thai (Stir-Fried Noodles)

Thailand
sawseptemzin

Upload a photo now

Food Memories

EYW wants your food stories!

Trying Food in Japan

Minato City, Tokyo, Japan
sawseptemzin

Growing up in a family of foodies, I was exposed to a wide range of flavors and cuisines from a young age. My parents loved to travel, and we would often explore different countries and cultures through... Read more

Write a Food Memory now

<< back to user content in Louisiana

Po'boy Showdown Submitted by: eblech
New Orleans

Jazz Fest NOLA has got to be one of the best annual music festivals held in the USA. In addition to all the jazz, blues and gospel on offer, there are amazing food stalls set up across the festival grounds, providing a whole range of different Louisiana foods. At this year's past festival I went a little crazy on the po-boys on offer, sampling the fried shrimp, fried soft shell crab, fried oyster, fried chicken and the cochon de lait (smoked pork shoulder on shredded lettuce). The fried oyster po-boy was my favorite, with the soft shell crab as a close second. Can't wait for next year's festival.

 



Forgot password