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When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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Bukkake udon, thick light noodles hand-rolled on site and served in a rich beef- and bonito-flavored broth, topped with green onions and tempura bits. The Japanese community in Hawaii has contributed enormously to the cuisine, with the best examples in the big city of Honolulu.
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