Pad Thai (Stir-Fried Noodles)
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Growing up in a family of foodies, I was exposed to a wide range of flavors and cuisines from a young age. My parents loved to travel, and we would often explore different countries and cultures through... Read more
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I would compare the Hawaiian specialty saimin to other ramen, though the ham and roast pork really added something. Neon fishcakes (kamaboko) always surprise me, but they add a little fish flavor. No line and plenty of room to sit during a weekday in February.
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