Palm wine
Nigeria
justicefischer
EYW wants your food stories!
On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
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I would compare the Hawaiian specialty saimin to other ramen, though the ham and roast pork really added something. Neon fishcakes (kamaboko) always surprise me, but they add a little fish flavor. No line and plenty of room to sit during a weekday in February.
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