Ambuyat
Malaysia
kembara09
EYW wants your food stories!
When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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The Hawaiian adaptation of ramen, it is a traditional noodle soup. Like so many local foods, it leans towards the strong, salty side, but the noodles have beautiful chew and the bright pink and white striped fishcake gets you some seafood and some color in one fell swoop.
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