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Food Memories

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My Khinkali Journey, in Georgia


One day I was in the mountains of Georgia with my friends, it was a celebratory day, we had a fun time. We rode horses, saw beautiful landscapes and ate khinkali in a family restaurant. It was so big,... Read more

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Negihama Tartar

Submitted by thegastrognome
Sushi Izakaya Gaku
1329 South King Street Honolulu, HI 96814

Japanese influence is strong in Hawaii, and nowhere is it more obvious than in the use of pristine local seafood at sushi restaurants. Negihama tarar is green onions, chopped tuna, and a quail egg. The soft ingredients become a paste which can be wrapped in crisp nori seaweed for a textural contrast and a study in excellent flavor.


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