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Jollof Rice in Nigeria and Beyond


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Reliving Delicious Food Memories: A Treasured Story from Florence

Florence, Italy

One of my most treasured food memories is of a family vacation to Italy when I was a teenager. We spent a week in Florence, and every meal we had was a revelation. But the one that stands out most in... Read more

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Negihama Tartar

Submitted by thegastrognome
Sushi Izakaya Gaku
1329 South King Street Honolulu, HI 96814

Japanese influence is strong in Hawaii, and nowhere is it more obvious than in the use of pristine local seafood at sushi restaurants. Negihama tarar is green onions, chopped tuna, and a quail egg. The soft ingredients become a paste which can be wrapped in crisp nori seaweed for a textural contrast and a study in excellent flavor.


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