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In the heart of Karachi, Pakistan, I found myself at a family-run eatery, a local favorite renowned for its traditional karahi and other local delights. The vibrant atmosphere, filled with laughter and... Read more
Japanese influence is strong in Hawaii, and nowhere is it more obvious than in the use of pristine local seafood at sushi restaurants. Negihama tarar is green onions, chopped tuna, and a quail egg. The soft ingredients become a paste which can be wrapped in crisp nori seaweed for a textural contrast and a study in excellent flavor.
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