Ambuyat
Malaysia
kembara09
Hawaii
Join the Project
EYW wants your food photos!
Food Memories
EYW wants your food stories!
Baking Apple Pies for the Neighbors
Armeniaarsen
When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
<< back to user content in Hawaii
Malasadas
Leonard's Bakery
933 Kapahulu Ave, Honolulu, HI
933 Kapahulu Ave, Honolulu, HI
Malasadas--Portuguese fried yeast dough, rolled in cinnamon sugar. At Leonard's Bakery, they are made hot to order and have interesting varieties like Li-hing (dusted in plum sugar) and "puffs" filled with coconut, pineapple, or macadamia nut custard.
Ed's note: Portuguese laborers brought this tradition to Hawaii in the late 19th century; today, malasadas are quite popular there. Who knew?
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
©2023 Eat Your World, LLC - All Rights Reserved