Ambuyat
Malaysia
kembara09
EYW wants your food stories!
When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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The seafood platter is a mix of local seafood (shrimp, crawfish, crab, etc.) nearby the coast of Tybee Island and southern goodies such as steamed potatoes, sausages and corn with melted butter as the centerpiece. It's soooo good!
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