Laal maas
India
jajmaan
guides you to the best local dishes & drinks in
150+ cities. See map now
EYW wants your food stories!
Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
<< back to user content in Rhode Island
The elusive chow mein sandwich, a RI/southeast Mass regional specialty with roots in the 1930s or '40s as a cheap & filling meal, is alive & well at this charming waterfront spot, offered plain, with meat, or with market-price lobster on top. It's a very weird, messy dish: the bun floats on top, almost as decoration since you can't eat it as a sandwich. The sauce is brown & goopy; the crunchy noodles made in nearby Fall River, MA. The chicken tasted like good quality here, but overall this dish is best enjoyed by someone very hungry or very drunk. Definitely fun to try once though.
©2022 Eat Your World, LLC - All Rights Reserved