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Khinkali

Georgia
nino

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Food Memories

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My Khinkali Journey, in Georgia

Georgia
nino

One day I was in the mountains of Georgia with my friends, it was a celebratory day, we had a fun time. We rode horses, saw beautiful landscapes and ate khinkali in a family restaurant. It was so big,... Read more

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  • New Haven

    New Haven has an affinity for the old. This is, after all, a nearly 375-year-old New England city, with all the usual hallmarks: an Ivy League university (Yale); ­a spacious Puritan-constructed downtown “green,” or grassy town square; graceful if peeling Victorian architecture; even a nickname after trees (Elm City). Fortunately, that respect for the past extends to the historic city’s…   Read more

     

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    • My first sandwich

      zboehmova
      Hartford, Connecticut

      Second time ever on an airplane. First trip to a foreign country alone, and "Amerika" no less. I was picked up at the airport near the summer school at Mt. Holyoke that I was headed …    Read more

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  • New England Seafood Shacks: 3 to Try

    We always wish we had more time to explore the nooks and crannies of the New England coast, the quaint downtowns and salty enclaves nestled between our usual destinations of New Haven, Providence, Boston, and Cape Cod. But until we make that…   Read more

  • Quintessential New Haven: What to Eat

    In a new series of city spotlights, we’ll sum up in quick bloggy format the essential dishes of destinations we cover in full elsewhere. Think of them as teasers, or perhaps appetizers for more! First up is one of our more recently covered…   Read more

  • Food & Family in New Haven, Connecticut

    White clam pie from Frank Pepe’s. Last week in New Haven, Connecticut, we met the great-grandson of the man credited with inventing “hamburger sandwiches” in the U.S., the grandson of the creator of New Haven-style pizza,…   Read more

 



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