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Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
The crunchy, hard-shelled tacos peddled by Tito's, a Culver City institution, are nothing at all like the kind of tacos generally associated with L.A.--which is to say, authentic Mexican ones. Built w/the basics of ground beef, iceberg lettuce, shredded cheddar, and salsa (and for natives, a large dose of nostalgia), this taco is decidedly humbler but no less beloved by Angelenos, who ensure there's always a line outside.
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