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Laal maas

India
jajmaan

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How to Enjoy Eating Amala and Abula

Ibadan, Oyo State Nigeria
gorgeousmercy

Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more

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Rabbit Sausage

Submitted by eblech
Bar Agricole
355 11th Street, San Francisco

This meal was an example of contemporary Californian Cuisine perfected. All ingredients locally sourced and uber fresh. The rabbit sausage was very tasty and the polenta magnificently creamy. Unfortunately/fortunately Bar Agricole's menu changes frequently to keep up with what's seasonal, so you better go soon to get the rabbit!


 

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