Laal maas
India
jajmaan
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Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
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This meal was an example of contemporary Californian Cuisine perfected. All ingredients locally sourced and uber fresh. The rabbit sausage was very tasty and the polenta magnificently creamy. Unfortunately/fortunately Bar Agricole's menu changes frequently to keep up with what's seasonal, so you better go soon to get the rabbit!
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