About the Author: Carina Chiodo

Two scoops of Straus Family Creamery organic vanilla ice cream make an ideal base for a sundae. Hiding under a hefty dollop of house-whipped fresh cream, drizzed in bittersweet fudge sauce, and topped with a scatter of toasted almond slivers, this velvety ice cream is one of a kind. Nuts are the complementary crunch to this smooth, frozen treat!

Ed’s note: This ice cream is made with local milk, from dairy cows in Marin and Sonoma Counties.

Local Organic Creamery Ice Cream Sundae – Saul’s
Berkeley
Berkeley California 94704
United States
Local Organic Creamery Ice Cream Sundae – Saul’s
Berkeley
Berkeley California 94704
United States