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Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
Breweries aren't always about the beer. Lean strips of locally raised Chico State steak are PERFECT on top of cold mounds of cotija, blue corn tortilla chips, ripe avocado, & black bean salsa. All fries should be sizzled in onion ring batter like these. And alas the ribs: practically dripping off the bone, there's no way you can't lick the plate clean. Did someone say beer?
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