Jollof Rice in Nigeria and Beyond
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One of my most treasured food memories is of a family vacation to Italy when I was a teenager. We spent a week in Florence, and every meal we had was a revelation. But the one that stands out most in... Read more
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This is an amazing and unique regional hot dog style with origins as a late-night college food South of the Border. It's a bacon-wrapped hot dog smothered in mayo, jalapeño sauce, hot sauce, full pinto beans, chopped tomato, onion and cotija cheese all on a locally made bolillo (Mexican hot dog bun). Amen!!!
Eds' note: Read more about Sonoran hot dogs at Foodigenous.com.
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