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Laal maas

India
jajmaan

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How to Enjoy Eating Amala and Abula

Ibadan, Oyo State Nigeria
gorgeousmercy

Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more

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Chicha morada

Submitted by jessie
Carmela Restaurant
Pablo Bermudez 250 Jesus Maria Lima

While this might look like red wine, it's actually a refreshing Peruvian juice made from purple corn. Chicha morada is made by boiling this brightly colored corn with pineapple, cinnamon, clove, and sugar. It's sweet but has the unmistakeable flavor of corn. Delicious!

 

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