Bitter flowers are [eaten] in Asia. In Assam, northeast India, these flowers are used as food. It's simply made and tasty ; village people like these flowers. They are unique vegetables -- called... Read more
Peru’s coastal ceviche is known around the world and the local versions don’t disappoint. The combinations are endless but I personally recommend the mixed ceviche of fresh fish and octopus topped with crunch fried calamari. La Mar, not exactly a hidden treasure with locations around the world, still knocks out a fantastic version.
NYC Food Itineraries
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