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When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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Peru is fast-gaining a spot in international culinary conversations. It is home to dishes and flavours that are unique to the region, and not found anywhere else. Few places offer such diversi… Read more
Pesto is big in our house. Huge. Pesto with pine nuts, pesto with walnuts. Traditional basil pesto, kale pesto, radish leaf pesto. We love it; our kids love it. It’s probably the best way I know to serve fistfuls of raw greens to… Read more
Until Eat Your World can travel to Peru to really delve into the country’s incredible cuisine, we’ve relied on the excellent uploads of our users and now, this guest post from Willa Ahlschwede, spotlighting five favorite frequently… Read more
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