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Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
This is one of the most typical Ecuadorian meals you are likely to find all over the country. The meat portion might be chicken, beef or even a pork chop, but the sides will remain consistent in most places. What makes it typical is the "menestra de lentejas" served as a side. This "menestra" is basically a mild lentil stew. So rich in proteins.
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