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Laal maas

India
jajmaan

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How to Enjoy Eating Amala and Abula

Ibadan, Oyo State Nigeria
gorgeousmercy

Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more

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Pollo con menestra

Submitted by piggybackrideaz
Semilla Verde Lodge
Km 12 via a Baltra, Santa Cruz Island, Galapagos

This is one of the most typical Ecuadorian meals you are likely to find all over the country. The meat portion might be chicken, beef or even a pork chop, but the sides will remain consistent in most places. What makes it typical is the "menestra de lentejas" served as a side. This "menestra" is basically a mild lentil stew. So rich in proteins.


 

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