Afang soup (gnetum)
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Obleas are very thin, round brown wafers—almost like a flattened waffle cone, but lighter—that are spread with sweet arequipe (Colombia’s caramel) on top or between two wafers to create a delicious dessert-sandwich. Some vendors sell it with tons of additional toppings, like grated cheese, marmalade, or colored sprinkles, but we think traditional plain (with arequipe, that is) is best.
Where: On the street just about everywhere (look for the stacks of wafers and tubs of arequipe). You can't miss them!
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