Afang soup (gnetum)
Nigeria
vickypree
Colombia
From left: colorful Cartagena; whitewashed Barichara; the Camino Real hike to Guane
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Dad's Steak Bearnaise
Denver, COajforget
What on earth is more luxurious than a fine piece of grilled beef drizzled with a hot butter sauce? Flavored with tarragon, shallots, and white wine vinegar, bearnaise sauce adds both creamy decadence... Read more
Buñuelos
What: These deep-fried, golden-brown fritter-like orbs are savory treats made with cornstarch and salty white cheese (traditionally queso costeño). They are wonderful when still hot from the oven, the crunchy exterior giving way to warm, soft insides. (Beware of cold or old buñuelos: not good.)
Where: Bakeries around the country. (Our pic is from Bakery San Gil on Carrera 11 in San Gil.)
When: They are traditionally made around Christmas (and served with natilla, a thick, sweet custard), but you can find them year-round, usually for breakfast (they pair well with hot chocolate).
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
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