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How to Enjoy Eating Amala and Abula
Ibadan, Oyo State Nigeriagorgeousmercy
Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
Changua, caldo con huevo
What: A simple, light, tasty milk-based soup with whole poached eggs, lots of cilantro, onion, and, traditionally, a piece of stale bread at the bottom. This dish is popular across central Colombia, including the in the capital, in Boyacá, and in Santander.
Where: Caldos of all sorts are found on Colombian menus everywhere, but local institution Tony Desayunos-Restaurante in Bucaramanga (Carrera 33, No. 33-67; 57-7- 645-4559 or 645-8718) does this one deliciously well, with a refreshing broth.
When: Tony is open 24 hours a day, and is celebrated for its breakfasts. This particular dish is fantastic for breakfast, but makes a good light dinner as well.
Order: The caldo (8,000 COP) comes with arepa; pair it with a big avocado salad and a tamal.
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Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
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