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On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
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Bacon marinated in achiote and rosemary, bathed in panela syrup and its own juices, rustic creole potato puree and hot vegetables; baked in a low oven for 8 hours.
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