Laal maas
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Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
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This is the most quintessential Caribbean meal you can get in coastal Colombia. Fried mojarra fish is commonly served with a side of coconut infused rice and patacones (fried plantains). For less than the equivalent of USD3 you can have an almuerzo (set lunch) including a small soup, a mojarra dish and a refreshing agua de panela sweet drink.
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