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A Memorable Ramen Encounter


On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more

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Filete de robalo

Submitted by anav
La Casa de Socorro
Calle Larga No. 8B-112 Cartagena, Colombia

This filete de robalo (sea bass) was baked gratinado (au gratin), a common thing in Cartagena's seafood restaurants. At first I thought, Fish baked with béchamel, garlic, and Parmesan?? Um, yeah. It was amazingly delicious!


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