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Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
This 100% Colombian treat is made with yuca (also known as cassava) dough and stuffed with Costeno Cheese. If you don't like strong cheese (both smell and taste wise), you may want to opt for meat stuff carimanolas which are also very popular across Colombia.
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