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Jollof Rice in Nigeria and Beyond

Nigeria
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Food Memories

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Reliving Delicious Food Memories: A Treasured Story from Florence

Florence, Italy
marcellinus

One of my most treasured food memories is of a family vacation to Italy when I was a teenager. We spent a week in Florence, and every meal we had was a revelation. But the one that stands out most in... Read more

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Moqueca

Submitted by barrianne
Sabores da Dadá
Rua Minas Gerais, 111, bairro Pituba, Salvador, Bahia.

Moqueca is a traditional seafood dish from Bahia, the region in Brazil with the most African heritage. Usually made with a white fish, moqueca also can be made with anything from shrimp to shellfish to crab in a lovely stew that blends coconut milk with dendê (palm) oil, tomatoes, onions, peppers and cilantro.

 



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