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Jollof Rice in Nigeria and Beyond

Nigeria
favourrichard

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Food Memories

EYW wants your food stories!

Reliving Delicious Food Memories: A Treasured Story from Florence

Florence, Italy
marcellinus

One of my most treasured food memories is of a family vacation to Italy when I was a teenager. We spent a week in Florence, and every meal we had was a revelation. But the one that stands out most in... Read more

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Pastel de quinoa

Submitted by jessie
Viracocha
Independencia 994 San Salvador de Jujuy

Long before North Americans started importing quinoa, it was a staple in northern Argentina. It's everywhere! My favorite way to consume this healthy grain was as part of a pastel de quinoa. It's a bit like a shepard's pie- cheese, olives, eggs, ground beef and quiona.


 



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