Afang soup (gnetum)
Nigeria
vickypree
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What on earth is more luxurious than a fine piece of grilled beef drizzled with a hot butter sauce? Flavored with tarragon, shallots, and white wine vinegar, bearnaise sauce adds both creamy decadence... Read more
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Invented in Buenos Aires in the 1940s according to local legend, the Milanesa Napolitana is one of Argentina's most popular dishes. It's a breaded and fried strip of beef covered in mozzarella cheese, tomato sauce and ham. It's the perfect lunch to soak up a night of Malbec!
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