About the Author: Jessie Beck

Invented in Buenos Aires in the 1940s according to local legend, the Milanesa Napolitana is one of Argentina’s most popular dishes. It’s a breaded and fried strip of beef covered in mozzarella cheese, tomato sauce and ham. It’s the perfect lunch to soak up a night of Malbec!

Milanesa Napolitana – Cafe La Poesia
Chile 502
Buenos Aires Autonomous City of Buenos Aires 1066
Argentina
Milanesa Napolitana – Cafe La Poesia
Chile 502
Buenos Aires Autonomous City of Buenos Aires 1066
Argentina