Afang soup (gnetum)
Nigeria
vickypree
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What on earth is more luxurious than a fine piece of grilled beef drizzled with a hot butter sauce? Flavored with tarragon, shallots, and white wine vinegar, bearnaise sauce adds both creamy decadence... Read more
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When embarking on a trip to Argentina, make sure you are familiar with all the cuts of beef on a cow from its tongue to its tail. My favorite has always been bife de chorizo – or sirloin north of the border. La Cabrera near trendy Plaza Serrano is a great place to try it. Show up before 8 pm for the blue hair special – 50% of your entire bill!
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