Afang soup (gnetum)
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When embarking on a trip to Argentina, make sure you are familiar with all the cuts of beef on a cow from its tongue to its tail. My favorite has always been bife de chorizo – or sirloin north of the border. La Cabrera near trendy Plaza Serrano is a great place to try it. Show up before 8 pm for the blue hair special – 50% of your entire bill!
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