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Food Memories

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Tihlo in Ethiopia

Mekele, Ethiopia

Tihlo (Tigrinya: ቲህሎ) is a dish from the historical Agame province in northern parts of Ethiopia that consists of barley dough balls covered with meat and berbere (berbere is made of chili after... Read more

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<< back to user content in New Zealand

Antipasta Share Platter

Submitted by raluca
Carrick Winery
247 Cairnnuir road, Nevis, New Zealand

In this lovely wine region, we stopped for lunch and wine on the way to Wanaka. This dish was the best vineyard meal ever. Everything is either sourced locally or made in-house. The New Zealand Green Mussels and smoked salmon were incredible! And paired the vineyards Pinot Noir (2012) we basically nailed it! We heart NZ!


NYC Food Itineraries

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