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Nigerian Fried Rice

Nigeria
itsekans

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Food Memories

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How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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  • Hobart, Tasmania

    Hobart has come a long way in recent years. Not even 10 years ago, if you mentioned Hobart as your destination of choice, you’d have encountered a range of reactions varying from mildly bemused to outright disbelief. The capital of the Australian state of Tasmania—a stunningly beautiful small island in the shadow of a larger island—it was largely known for, let’s see, potatoes, a dark…   Read more

     

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    • Fish 'n Chips With My Baby

      eblech
      Cervantes, Western Australia
      For many Western Australians fish and chips on the beach is a well established ritual woven into many trips to the beach, particularly in the evening. This food that is common all over the world is…    Read more
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