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Laal maas

India
jajmaan

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How to Enjoy Eating Amala and Abula

Ibadan, Oyo State Nigeria
gorgeousmercy

Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more

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<< back to user content in Lebanon

Lebanese Cider

Submitted by jessie
The Malt Gallery
VGP8+M3 beirut

Apparently apples make up 25% of the fruit production in Lebanon, but alcoholic cider is just starting to gain traction. Wata Cider is a women-owned, local business producing excellent cider. Try the original (4.5%) -- it's bright and refreshing, with none of the cloying sweetness of some ciders.


 

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