EYW wants your food stories!
Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more
Write a Food Memory now
Below is user-submitted content for this region. Have something to contribute? Upload your
regional-food photo or food memory.