Palm wine
Nigeria
justicefischer
EYW wants your food stories!
On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
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Here is a traditional Yucatecan dish, super tender, slow-cooked chicken (or turkey, often) cooked in the black-as-night "relleno negro" sauce, garnished with hard-boiled egg. It's hard to overstate how delicious this was!
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