About the Author: Laura Siciliano-Rosen

Here is a traditional Yucatecan dish, super tender, slow-cooked chicken (or turkey, often) cooked in the black-as-night ‘relleno negro’ sauce, garnished with hard-boiled egg. It’s hard to overstate how delicious this was!

Pollo de relleno negro taco – Loncheria nic-teha
Mercado municipal
Isla Mujeres Quintana Roo 77400
Mexico
Pollo de relleno negro taco – Loncheria nic-teha
Mercado municipal
Isla Mujeres Quintana Roo 77400
Mexico