About the Author: Felisa Rogers

We ate this meal at a roadside comedor when we were on our way from Puebla to Oaxaca. The state of Puebla has a population of Italian immigrants who make a cheese very similar to fresh mozzarella. Read more about it here: http://thepeoplesguidetomexico.com/little-italy-in-mexico/

Pollo con romero y queso fresco – unnamed comedor
00000 Highway 160
Pahrump Puebla Mexico
Pollo con romero y queso fresco – unnamed comedor
00000 Highway 160
Pahrump Puebla Mexico