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On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
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First grilled and then deep fried, this Gordita was stuffed with meat, onions, fresh cheese, cilantro and salsa verde. It was worth the 10 minute wait. It was amazing.
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